Drinks — Served all day.
Libations $13
Limoncello Spritz: Mionetto Organic Prosecco, House Made Lemocello, Rosemary Simple
French Blonde: Citadelle Gin, Lillet, Elderflower, Grapefruit, Lemon
Strawberry Lemonade, Stateside Vodka, Strawberry Puree, Lemon, Agave
Mandarin Greyhound: Hanson Organic Mandarin Vodka, Lemon, Grapefruit, Agave
Tempest: Blue Chair Coconut Rum, Coconut Water, Lime, Soda Water
Spicy Mango Rita: House Infused Spicy Tequila, Mango, Pineapple, Orange Liqueur, Lime, Tajin Rim
Seaside Paloma, Lunazul Tequila, Grapefruit, Lime, Agave, Pea Flower, Soda Water
Prickly Margarita: Lunazul Tequila, Prickly Pear, Orange Liquor, Lemon, Lime
Smoking Hot Rita: Mezcal, Spicy Tequila, Citrus, Caramelized Pineapple, Pink Peppercorn Rim
Paperplane: Larceny Bourbon, Cappelletti Aperitivo, Amaro, Lemon, Twist
Midnight Express: House Infused Vanilla Bean Vodka, Espresso, Copa De Oro, Cinnamon Simple
Breaking Dawn: House Infused Vanilla Bean Vodka, Espresso, Copa De Oro, House Irish Cream
Carajillo: Espresso, Reposado Tequila, Liquor 43, Lemon Twist
MOCKTAILS $10
Mango Tango: Mango Puree, Pineapple, House Made Sour Mix, Spicy Simple Syrup, Lime, Tajin Rim
Cranberry Royal: Coconut Water, Caramelized Pineapple Puree, Cranberry, Ginger Ale, Rosemary
Prickly Mocktini: Prickly Pear, Orange, Lime, Amaro Cherry Syrup, Thyme
BUY THE KITCHEN A ROUND / $20
SPIRITS
TEQUILA
LUNAZUL: BLANCO
HOUSE INFUSED SPICY
tRES AGAVE oRGANIC: REPOSADO, EXTRA AÑEJO
TEQUILA OCHO: PLATA, REPOSADO
PELOTÓN DE LA MUERTE, MEZCAL
ALMA DEL JAGUAR, BLANCO, REDPOSADO
TEARS OF LLORONA: EXTRA AÑEJO
GIN
CITADELLE (FRANCE)
PRAIRIE ORGANIC
HAYMAN’S OLD TOM
VODKA:
GRAINGER’S ORGANIC
STATESIDE, URBANCRAFT (PHILADELPHIA, PA)
HOUSE INFUSED CRANBERRY, VANILLA, SPICY
HANSON OF sONOMA ORGANIC: CUCUMBER & MINT, MANDARIAN
RUM:
GOSLING'S BLACK SEAL
PLANTATION 3 STAR WHITE
BLUE CHAIR BAY COCONUT
BOURBON:
mAKER’S MARK
HENRY MCKENNA
MAD RIVER (WARREN, VT): BURNT ROCK BOURBON
FOUR ROSES SINGLE BARREL
WHISKEY:
TULLAMORE DEW: ORIGINAL
RITTENHOUSE RYE: BOTTLED IN BOND
MAD RIVER: REVOLUTION RYE
SCOTCH
HOUSE SCOTCH: Ask your Server
GLENFIDDICH: SINGLE MALT 15
THE BALVENIE
bubbles / Whites
Prosecco: Mionetto, Valdobbiadene, Italy $12, $34 (Organic)
Prosecco: Mionetto, Valdobbiadene, Italy $12, $34 (Organic)
Cava: Fermí Bohigas, Brut Reserva, Spain $12, $34 (Organic)
Rose: Ktima Zafeirakis, Limoniona, Greece $12, $34, (Biodynamic, Organic)
Jérémie Huchet Chapeau Melon, Loire Valley, France $12, $34
Pinot Grigio: Cantina La-Vis, Trentino, Italy $10, $32
White Blend: Parés Baltà, Penedés Blanc De Pacs, Spain $12, $34 (Biodynamic)
Sauvignon Blanc: Momo, Marlborough, New Zealand $12, $40 (Organic)
Terres De L’aumonier, Touraine, France, $12, $34 (Organic)
Chenin Blanc: Raats Family Wines, Western Cape, South Africa, $12, $34
Chardonnay: J. Lohr, Riverstone, Monterey, California $10, $30 (Sustainable)
REDS
Pinot Noir: Pavette, North Coast, Ca $12, $36
Barbera, Forte Masso, Barbera D’alba Superiore, Castelletto Italy (Served Chilled) $17, $50
Malbec: Solis, Cahors, France $12, $34 (Organic/Biodynamic)
Blend: Domaine De Piaugier, La Grange, Côtes Du Rhône, Fr. $12, $34 (Organic)
Cabernet Sauvignon, Trigpoint, Alexander Valley, Sonoma, California $16, $42
Le P'tit Paysan, San Benito County, California, $18, $52 (Sustainable, Organic)
LIV RESERVE LIST
De La Boue, Pinot Noir, Willamette Valley, Or (2021) $65 (Organic)
Stephane Aviron, Fleurie, Beaujolais, Burgundy, France (2019) $54 (Sustainable)
J. Lohr, Hilltop Cabernet Sauvignon, Paso Robles, California $54 (Sustainable)
Jordan, Cabernet Sauvignon, Alexander Valley, Sonoma, California (2016) $88