Our menu changes seasonally not all items are available for takeout.

A Little  

Brussel Sprouts, Goat Cheese, Lemon Vinaigrette, Fried Capers, Crispy Prosciutto 16 (Mgf)

Crab Cakes, House Made Cajun Remoulade, Lemon 18 (Gf)

Burrata, Pesto, Tomatoes, Evoo, Balsamic Glaze, Red Onion, Salted Sunflower Seeds 16  (Gf)

Warm Bread & Oil 2 

White Fish Croquette, House Tartar, Preserved Citrus 14 (Mgf)

Duck Confit, Hoisin, Bordeaux Cherry, Pickled Carrot, Scallion Curls, Fried Wontons 18 (dine in onLy)

Roasted Garlic Shrimp Skillet, Grilled Baguette, Heirloom Grape Tomatoes, Basil Butter 16

Tuna Tataki, Seared Tuna, Ponzu, Scallion Curls, Pickled Fresno, Sesame 18* (dine in onLy)

A Little More

Salt & Pepper Calamari, Carrots, Broccoli, Pickled Fresno, Polynesian Glaze 18 (Mgf)

Three Little Pigs, Crispy Pork Belly, Bacon Onion Jam, Ssamjang, Candied Bacon 18 (Gf) (dine in onLy)

Bbq Chicken Nachos, Grilled Chicken, Caramelized Onions, Roasted Garlic, Corn, Mozzarella, Cheddar, Sour Cream 16

Quinoa Salad, Little Leaf Lettuce, Roasted Peppers, Tomatoes, Red Onion, Cucumbers, Feta, Herb Vinaigrette, 14 (Gf, V)

Caesar,  Romaine, Marinated Anchovies, House Croutons, Parmesan, House Caesar Dressing  12

To Any Salad Add Chicken 8, Steak 10, Shrimp 12, Salmon 14, Burger 10*

A Lot

Cod In Chowder, Corn, Bacon, Tomato, Potatoes, Pei Mussels, Lemon Cream Sauce 28 (Gf)

Grilled Flank Steak, Chimichurri, Garlic Green Beans, Salt & Pepper Steak Fries 32 (Mgf)* 

Spaghetti Squash”Bolognese”, Roasted Spaghetti Squash, Caramelized Onions, Mcguire Mushrooms, Bacon, Carrot, Tomato Cream Sauce, Parmesan 22 (Gf)

Miso Glazed Organic Salmon, Sweet Potato Hash  32 (Gf)* 

Locally Caught Fish & Chips, Kimchi Coleslaw, Tartar Sauce 20 (Mgf)

Cashew Chicken, Fried Chicken, Carrots, Broccoli, Roasted Peppers, Cashews, Spicy Peanut Sauce, Sesame Rice 22 (Mgf)

Pork Belly, Shrimp Fried Rice, Quail Egg, Kimchi 26 (Gf)

Organic Romaine Wedge With Buffalo Shrimp, Cherry Tomatoes, Pickled Onions, Blue Cheese Crumbles, Bacon Bits, Buttermilk Ranch, 24 (Mgf) (Change Of Protein +$2)

Burger Salad, Organic Lettuce, Red Onion, Heirloom Tomatoes, Great Hill Blue, French Fries, House Pickles, Bacon Mustard Vinaigrette & Special Sauce 24 (Mgf)*

Flatbreads

Margherita, Marinated Tomatoes, Mozzarella, Parmesan, Basil & Parsley 12 (V)

Truffle & Wild Mushroom, Mozzarella, Parmesan, Goat Cheese, Parsley, Mcguire Mushrooms 14 (V)

Vegan, Fire Roasted Tomato Ragu, Cashew Cream, Balsamic Glaze, Roasted Seasonal Vegetables, Red Onions, Nutritional Yeast, Extra Virgin Olive Oil 13 (Vg) 

Sandwiches

Served With Fries, Add Truffle & Parm 2 (Mgf)

Veggie Wrap, Roasted Broccoli, Roasted Peppers, Fire Roasted Tomatoes, Little Leaf, Goat Cheese, Red Onion, Curry Aioli 14 (V)

Fried Chicken, Orange Habanero Glaze, Port Cured Onions, Swiss, Lettuce, Brioche Roll 16

Smashburger, Double Stack 6 Oz Patties, Cheddar, Bacon Onion Jam, Brioche Roll 18, Single Smashburger 14*

Build Your Own Burger, Lettuce & Tomato, Brioche Roll 14*

Additional Toppings $1 Each: Egg, Bacon, Cheddar, Goat, Swiss, Mozzarella, Blue, Caramelized Onion, Kimchi Slaw Add $.50 Each: Spicy Aioli, Bbq Sauce, Pickles

Substitute A Gluten Free Roll Or Wrap  $2

Sides

Roasted Garlic Broccoli 8 (Gf), (V)                     

Papas Bravas 8 (Mgf)                  

Basket Of Fries 10  Truffle & Parmesan 12 (Mgf)              

Garlicky Green Beans 8 (Gf), (V)

Sweet Potato Hash 8 (Gf), (V)

Shrimp Fried Rice 12 (Gf)

Kids 7 (12 And Under)

Cheese Quesadilla & Fries (V)

Pasta, Butter & Cheese Or Red Sauce (V)

Chicken Fingers & Fries (Mgf) 

Burger Sliders & Fries   

(v) vegetarian

(GF) Gluten-Free *Please Identify Gluten Allergy to your server to ensure there is no cross-contamination.

(Mgf): Can Be Modified To Be Gluten Free Just Ask

*Consuming Raw or Undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Please Inform your server of any food allergies and dietary restrictions.

Libations $13

Business Class: Bruto Americano, Aperitivo Cappelletti, Grapefruit, Prosecco, Rosemary Sprig

French Blonde: Citadelle Gin, Lillet, Elderflower, Grapefruit, Lemon 

Old Tom Tini, Hayman’s Old Tom Gin, Vermouth Blanc, Lemon, Agave

Nantucket Mule, House Infused Cranberry Vodka, Ginger Beer, Lime 

Tempest: Blue Chair Coconut Rum, Coconut Water, Lime, Soda Water  

Spicy Mango Rita: House Infused Spicy Tequila, Mango, Pineapple, Orange Liqueur, Lime, Tajin Rim 

Seaside Paloma, Lunazul  Tequila, Grapefruit, Lime,  Agave, Pea Flower, Soda Water

Prickly Margarita: Lunazul Tequila, Prickly Pear, Orange Liquor, Lemon, Lime

Smoking Hot Rita: Mezcal, Spicy Tequila, Citrus, Caramelized Pineapple, Pink Peppercorn Rim

Paperplane: Larceny Bourbon, Cappelletti Aperitivo, Amaro, Lemon, Twist

Midnight Express: House Infused Vanilla Bean Vodka, Espresso, Copa De Oro, Cinnamon Simple 

Breaking Dawn: House Infused Vanilla Bean Vodka, Espresso, Copa De Oro, House Irish Cream

Carajillo: Espresso, Reposado Tequila, Liquor 43, Lemon Twist

MOCKTAILS $10

Featuring Simple Sips, Locally Made Woman Owned Craft Made Mixers

Blue Eyed Honey, Blueberry, Honey, Thyme, Soda Water (Add Rum $3)

Smokin Tango,: Mango, Passion Fruit, Lime Juice, Jalapeño, Smoked Tea  (Add Tequila $3) 

Mermaid Lemonade:  Lemon, Pea Flower Simple Syrup, Lemon Lime Soda (Add Vodka, $3)

BUY THE KITCHEN A ROUND / $20

SPIRITS

TEQUILA                       

LUNAZUL: BLANCO

HOUSE INFUSED SPICY                              

tRES AGAVE oRGANIC: EXTRA AÑEJO  

TEQUILA OCHO: PLATA, REPOSADO

XICARU 100% MAGUEY SILVER MEZCAL

LA LUNA BLACK LABEL MEZCAL 

ALMA DEL JAGUAR, BLANCO, REDPOSADO          

TEARS OF LLORONA: EXTRA AÑEJO  

GIN

CITADELLE (FRANCE)

PRAIRIE ORGANIC

HAYMAN’S OLD TOM    

VODKA:                                                        

GRAINGER’S ORGANIC

STATESIDE, URBANCRAFT (PHILADELPHIA, PA)

HOUSE INFUSED CRANBERRY, VANILLA, SPICY

HANSON OF sONOMA ORGANIC: CUCUMBER & MINT, MANDARIAN

RUM:

GOSLING'S BLACK SEAL

PLANTATION 3 STAR WHITE        

BLUE CHAIR BAY COCONUT

BOURBON:

mAKER’S MARK

HENRY MCKENNA

MAD RIVER (WARREN, VT): BURNT ROCK BOURBON

FOUR ROSES SINGLE BARREL

VERMONT ICE MAPLE                                                          

WHISKEY:

TULLAMORE DEW: ORIGINAL

RITTENHOUSE RYE: BOTTELED IN BOND

MAD RIVER: REVOLUTION RYE

SCOTCH

HOUSE SCOTCH: Ask your Server

GLENFIDDICH: SINGLE MALT 15

THE BALVENIE

bubbles / Whites

Prosecco Mionetto, Valdobbiadene, Italy $12, $34 (Organic)

Cava Fermí Bohigas, Brut Reserva, Spain $12, $34 (Organic)

Rose Ktima Zafeirakis, Limoniona, Greece $12, $34,  (Biodynamic, Organic)  

Pinot Grigio Cantina Lavis, Trentino, Italy $10, $32

White Blend Parés Baltà, Penedés Blanc De Pacs, Spain $12, $34 (Biodynamic) 

Sauvignon Blanc Momo, Marlborough, New Zealand  $12, $40 (Organic) 

Sauvignon Blanc Terres De L’aumonier, Touraine, France,  $12, $34 (Organic)

Chenin Blanc Raats Family Wines, Western Cape, South Africa, $12, $34

Chardonnay  J. Lohr, Riverstone, Monterey, California $10, $30 (Sustainable)

REDS

Pinot Noir Pavette, North Coast, California $12, $36

Barbera Forte Masso, Barbera D’alba Superiore, Castelletto Italy $17, $50 (Served Chilled) 

Malbec Solis, Cahors, France $12, $34  (Organic/ Biodynamic)

Montepulciano Cantin Arte, Montepulciano D'abruzzo Ode, Italy $14, $40 (Organic) 

Grenache & Syrah Blend Domaine De Piaugier, Côtes Du Rhône, France $14, $4 (Organic) 

Cabernet & Merlot Blend Ciacci Piccolomini D'aragona, Tuscany, Italy, $14, $40 (Sustainable)

Cabernet Sauvignon Trigpoint, Alexander Valley, Sonoma, California  $16, $42

Cabernet Sauvignon Le P'tit Paysan, San Benito, California, $18, $52 (Sustainable, Organic)

LIV RESERVE LIST

De La Boue, Pinot Noir, Willamette Valley, Or (2021) $65  (Organic)

Stephane Aviron, Fleurie, Beaujolais, Burgundy, France (2019) $54  (Sustainable)

J. Lohr, Hilltop Cabernet Sauvignon, Paso Robles, California $54 (Sustainable)

Jordan, Cabernet Sauvignon, Alexander Valley, Sonoma, California (2016) $88

canned:

ALLAGASH, PORTLAND, ME          

WHITE, WITBIER, BELGIAN WHEAT 5.2%, 8   

DORCHESTER BREWING CO              

NEPONSET GOLD, ALE 5.2%, 10  

PIE FIGHT, PUMPKIN ALE 5.3%, 10                

FIDDLEHEAD, SHELBURNE, VT    

FIDDLEHEAD, AMERICAN IPA, 6.2%, 9

LONE PINE BREWING, PORTLAND, MA                

BRIGHT SIDE, IPA, 7%, 10                                

WATERMELON SESSION AE, 4.2%, 10                     

MONTAUK BREWING, MONTAUK, NY  

WAVE CHASER, IPA 6.4%, 10                                   

RADIANT PIG CRAFT BEERS, NEW YORK 

SAVE THE ROBOTS IPA 7%, 10                                    

RISING TIDE, PORTLAND, ME

BLUEBERRY SQUADRON, FRUITED SOUR, 5.7%, 10

VITAMIN SEA BREWING, WEYMOUTH, MA 

SQUARED CIRCLE, NE IPA, 6.8%, 10

RAMBLE AND ROAM, NE SESSION IPA, 4.2%, 10 

vENDORS:

Boston pasta company, MArshfield, MA

MCGUIRE’S MUSHROOMS, HINGHAM, MA

Narraganset Creamery, Providence RI

LITTLES CREEK FARM, MARSHFIELD, MA

CLEARWATER CREEK HOMESTEAD, HANOVER, MA

WOLFTRAP HILL FARM, MIDDLEBORO, MA

F/V DIVERGENCE, GREEN HARBOR MARSHFIELD, MA

NORTH COAST SEAFOOD, BOSTON, MA

Mercury Gardens, weymouth, MA

LITTLE LEAF FARMS, DEVENS, MA

MAPLEBROOK FARM, NORTH BENNINGTON, VT

MAINE BEER CO, FREEPORT, ME

STELLWAGEN BEER CO, MARSHFIELD MA

UNTOLD BREWERY, SCITUATE, mA

VITAMIN SEA BREWING, WEYMOUTH, MA