Our menu changes seasonally not all items are available for takeout.

Starters          

Half Shell Oysters, Prince Caspian, Dux Oyster Co ½ Dozen 16 Dozen 30 

Pork Dumplings, Peanut Sauce, Green Onion 12

Buffalo Shrimp Fried, Ranch, Scallion 14  (Mgf)

Brussel Sprouts, Sun Dried Cranberries, Blue Cheese,  Sherry Vinaigrette 14  (Mgf) (V) 

Brown Buttered Ciabatta, Sundried Tomato Pesto Oil, 3 

Bbq Chicken Nachos, Bbq Chicken, Caramelized Onions, Roasted Garlic, Corn, Mozzarella, Cheddar, Sour Cream, 16

Flatbreads 

Margherita, Marinated Tomatoes, Mozzarella, Parmesan, Basil,  Parsley 12 (V) 

Steak, Fig Jam, Blue Cheese, Mozzarella, Finished With Baby Arugula, Port Cured Onions 15

Truffle & Wild Mushroom, Mozzarella, Parmesan, Goat Cheese, Parsley, Local Mushrooms 14  (V)

Chicken Bacon Ranch, Corn, Red Onion Cheddar, Mozzarella, Finished With House Ranch 14

Vegan, Marinated Tomato, Cashew Cream, Balsamic, Roasted Veggies, Corn, Red Onion, Nutritional Yeast, Evoo 13 (Vg)

Sandwiches

Served With Fries, Add Truffle & Parm 2 (Mgf)

Veggie Wrap, Roasted Broccoli, Roasted Peppers, Fire Roasted 

Tomatoes, Little Leaf, Goat Cheese, Red Onion, Curry Aioli 14 (V)

Hot Honey Chicken, Fried Chicken, Lettuce, Pickles, Hot Honey, House Ranch  On Brioche 16

Asian Fusion Cuban Reuben, Pork Belly, Ham, Kimchi Slaw, Swiss, Cheddar, Spicy Aioli, Mustard Sauce, Pickles, Sourdough 18

Farm Burger, Hand Packed Ground Beef, Vt Cheddar, Local Egg, Vt Maple Bacon, Brioche Roll 18*

Build Your Own Burger,  Hand Packed 8 0z Burger, Lettuce, Tomato, Brioche Roll 15* 

Additional Toppings:

Local Egg, Local Mushrooms, Goat Cheese, Blue Cheese, Bacon - 2  

Cheddar, Swiss, Mozzarella, Feta, Caramelized Onion, Red Onion, Pickles, Kimchi Slaw - 1

Ranch, Curry Aioli, Special Sauce, Spicy Aioli, Bbq - 0.50

Salads  

Burratini Baby Arugula, Spiced Walnuts, Pickled Onions, Evoo, Sea Salt, Balsamic Glaze 12 (Gf)

Carrot & Parsnip Salad, Little Leaf, Goat Cheese, Dates, Toasted Sunflower Seeds, Green Goodness Dressing 15  (Gf)

Buffalo Shrimp Romaine  Wedge, Tomatoes, Pickled Onions, Blue Cheese, Bacon, Buttermilk Ranch  24

Burger Salad, All Beef Patty, Local Lettuce, Red Onion, Tomatoes, Blue Cheese, French Fries, House Pickles, Bacon Mustard Vinaigrette, Special Sauce 24 (Mg)

Caesar, Romaine, Marinated Anchovies, House Croutons, Parmesan, House Caesar Dressing 12 (Mgf) 

Any Salad Add Chicken 8, Steak 10, Shrimp 12, Salmon14  

Pasta

Loaded Baked Potato Gnocchi , Bacon, Scallion, Corn, Cheese Sauce 16 

Blackened Chicken Pasta, Blackened Chicken Thighs, Romaine Lettuce, Creamy Parmesan Sauce, Cavatappi 20

Buffalo Chicken Mac & Cheese, Fried Chicken, House 

Cheese Blend, Cream Cavatappi, 20

Chef’s Pasta, Ask Your Serve About Today’s Pasta Selection 

Sides

Roasted Garlic Broccoli 8 (Gf), (V) 

Basket Of Fries 10,  Truffle & Parmesan 12 (Mgf)

Garlicky Green Beans 8 (Gf), (V)

Side House Salad, 7 (Gf), (Vg)

Side Caeser Salad, 7

Veggie Fried Rice 8 (Gf)  

Shrimp Fried Rice 12 (Gf)

Kids 7 (12 & Under)

Cheese Quesadilla & Fries (V)

Pasta, Butter & Cheese Or Red Sauce (V)

Chicken Fingers & Fries (Mgf) 

Burger Sliders & Fries   

*Please Identify Allergy to your server to ensure there is no cross-contamination.

(v) vegetarian (GF) Gluten-Free (Mgf): Can Be Modified To Be Gluten Free Just Ask

*Consuming Raw or Undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Please Inform your server of any food allergies and dietary restrictions.

Libations $13

Rye Be Bitter, St George Rye Gin, Cappelletti Aperitivo, Lime, Simple, Orange Bitters            

French Blonde, St. George Valley Gin, Lillet, Elderflower, Grapefruit, Lemon                      

Cranberry Lemon Drop, House Infused  Cranberry Vodka, House Made Lemoncello, Cranberry & Lemon Juice

Business Class, Bruto Americano, Aperitivo Cappelletti, Grapefruit, Prosecco, Rosemary 

Nor’easter, Mckenna Bourbon, Lime, Maple, Ginger Beer, Bitters

Cranberry Rita, Tequila, Lime, Cranberry,  Orange Liqueur, Cinnamon Simple

Yes Chef! La Luna Black Label Mezcal, Tequila Blanco, Licor 43, Lime, Orange 

Prickly Margarita, Lunazul Tequila, Prickly Pear, Orange Liqueur, Lemon, Lime, Sea Salt Rim 

Spicy Mango Rita Spicy Tequila, Mango, Pineapple, Orange Liqueur, Lemon, Lime, Tajin Rim 

Hayride: Mckenna Whiskey, Apple Cider, Lemon, Cinnamon Simple 

Paper Plane, Larceny Bourbon, Cappelletti Aperitivo, Amaro, Lemon, Twist 

Midnight Express, Vanilla Vodka, Espresso, Nola Coffee Liqueur, Cinnamon Simple 

Breaking Dawn, Vanilla Vodka, Espresso, Nola Coffee Liqueur, House Made Maple Cream

Carajillo, Espresso, Reposado Tequila, Licor 43, Lemon Twist

MOCKTAILS $10

Prickly Mule, Prickly Pear Purree, Lime, Ginger Beer (Add Rum $3)

Smokin Tango,: Mango, Passion Fruit, Lime Juice, Jalapeño, Smoked Tea  (Add Tequila $3) 

Mermaid Lemonade:  Lemon, Pea Flower Simple Syrup, Lemon Lime Soda (Add Vodka, $3)

BUY THE KITCHEN A ROUND / $20

SPIRITS

TEQUILA                       

LUNAZUL: BLANCO

HOUSE INFUSED SPICY                              

TEQUILA OCHO: PLATA, REPOSADO

XICARU 100% MAGUEY SILVER MEZCAL     

TEARS OF LLORONA: EXTRA AÑEJO  

GIN

CITADELLE

HAYMAN’S OLD TOM 

ST GEORGE VALLEY GIN, RYE GIN    

VODKA:                                                        

GRAINGER’S ORGANIC

STATESIDE, URBANCRAFT (PHILADELPHIA, PA)

HOUSE INFUSED CRANBERRY, VANILLA

ST GEORGE: CALIFORNIA CITRUS, CHILLI

RUM:

GOSLING'S BLACK SEAL

PLANTATION 3 STAR WHITE        

BLUE CHAIR BAY COCONUT

BOURBON:

MAKER’S MARK

HENRY MCKENNA

MAD RIVER (WARREN, VT): BURNT ROCK BOURBON

VERMONT ICE MAPLE 

FOUR ROSES SINGLE BARREL                 

LARCENY  

WHISKEY:

TULLAMORE DEW: ORIGINAL

RITTENHOUSE RYE: BOTTELED IN BOND

MAD RIVER: REVOLUTION RYE

SCOTCH

HOUSE SCOTCH: Ask your Server

GLENFIDDICH: SINGLE MALT 15

THE BALVENIE

bubbles / Whites

Prosecco Mionetto, Valdobbiadene, Italy 12, 36 (Organic)
Cava Fermí Bohigas, Brut Reserva, Spain 12, 34 (Organic) 

Rose Forever Young, Côtes de Provence, France 13, 36  

Chardonnay Logan Farrell, Napa Valley, 12, 35 

Pinot Grigio Cantina Lavis, Trentino, Italy 10, 32

Sauvignon Blanc Tohu, Marlborough, NZ 12, 35 (Organic)  

Chenin Blanc Raats Family Wines, South Africa 12, 35 

Alvarinho, Foral, Old Vines, Melgaço, Portugal, 10, 30

White Blend Parés Baltà, Penedés Blanc De Pacs, Spain $12, $34(Biodynami

REDS

Pinot Noir Pavette, North Coast, California $12, $36

Barbera Forte Masso, Barbera D’alba Superiore, Castelletto Italy $17, $50 (Served Chilled) 

Malbec Solis, Cahors, France 12, 34 (Biodynamic) 

Cabernet Sauvignon Loren Crossing, Napa Valley, California 16, 47

Cabernet Sauvignon Le P'tit Paysan, San Benito, California 18, 52(Sustainable, Organic)

Barbera Forte Masso, Barbera D’alba Superiore, Castelletto, Italy 17, 50 (Served Chilled)  

Grenache, Le Bombarde, Cannonau Di Sardegna, Italy 

Grenache & Syrah Blend Domaine De Piaugier, Cotes Du Rhone, France 14, 40 (Organic)  

Red Blend Two Mountains, Hidden Horse, $14, 40 (Sustainable)  (Cab Sauv, Cab Franc, Merlot, Malbec)

Local vENDORS

Boston pasta company, MArshfield, MA

MCGUIRE’S MUSHROOMS, HINGHAM, MA

Narraganset Creamery, Providence RI

LITTLES CREEK FARM, MARSHFIELD, MA

CLEARWATER CREEK HOMESTEAD, HANOVER, MA

WOLFTRAP HILL FARM, MIDDLEBORO, MA

F/V DIVERGENCE, GREEN HARBOR MARSHFIELD, MA

NORTH COAST SEAFOOD, BOSTON, MA

LITTLE LEAF FARMS, DEVENS, MA

MAPLEBROOK FARM, NORTH BENNINGTON, VT

MAINE BEER CO, FREEPORT, ME

STELLWAGEN BEER CO, MARSHFIELD MA

UNTOLD BREWERY, SCITUATE, MA