Our menu changes seasonally not all items are available for takeout.

A Little          

Pork And Chive Dumplings, Peanut Sauce, Scallions 12

Buffalo Shrimp Fried Shrimp, Buffalo Sauce, Buttermilk Ranch Dressing, Scallions 14  (Mgf)

Fish Cakes Haddock, Potato, Old Bay Onions, Tartar, Lemon 14  (Mgf)

Burratini Baby Arugula, Spiced Walnuts, Pickled Onions, Evoo, Sea Salt, Balsamic Glaze 12 Gf)

Warm Bread & Oil 2  

Brussel Sprouts, Bacon, Sun Dried Cranberries, Blue Cheese, 

Sherry Vinaigrette 14  (Mgf) 

Pork Tostada, Spicy Aioli, Lime Chili Vinaigrette, Feta Cheese Scallion, 12

A Little More

Loaded Baked Potato Gnocchi , Bacon, Scallion, Corn, Cheese Sauce, 16

Bbq Pork Nachos, Braised Pork, Caramelized Onions, Roasted  Garlic, Corn, Mozzarella, Cheddar, Sour Cream 16 

Roasted Butternut Squash, Baby Arugula, Maple Cream, Walnut Panko Crust 16 (Gf)

Carrot & Parsnip Salad, Little Leaf, Goat Cheese, Green Goodness, Dates, Toasted Sunflower Seeds  (Gf)

Caesar, Romaine, Marinated Anchovies, House Croutons, Parmesan,  House Caesar Dressing 12 (Mgf) 

Any Salad Add Chicken 8, Steak 10, Shrimp 12, Salmon 14

A Lot

Blackened  Organic Salmon, Cranberry Mango Chutney, Roasted Butternut Squash, Tamari Green Beans 32  (Gf)

Crispy Pork Belly, Shrimp Fried Rice, Local Egg, Kimchi 26 (Gf) 

Cashew Chicken, Fried Chicken, Carrots, Broccoli, Peppers, Cashews, Spicy Peanut Sauce, Sesame Rice  22 (Mgf) 

Steak Frites, Grass Fed Flank, Tamari Green Beans, Truffle Parmesan Fries, Ssp Steak Sauce 30 (Mgf)* Add: Blue Cheese Fondue 2, Sauteed Mushrooms 2, Garlic Butter Shrimp 8

Locally Caught Fish & Chips, Kimchi Coleslaw, Tartar Sauce 20 (Mgf) 

Cod In Chowder, Corn, Bacon, Tomatoes, Potatoes, Pei Mussels, Lemon Cream Sauce 28 (Mgf)

Organic Romaine Wedge With Buffalo Shrimp, Cherry Tomatoes, Pickled Onions, Great Hill Blue Cheese, Bacon Bits, Buttermilk Ranch  24 (Mgf) (Change Of Protein +$2) 

Burger Salad, 8 Oz All Natural Beef Patty,  Organic Lettuce, Red Onion, Heirloom Tomatoes, Great Hill Blue Cheese, French Fries, House Pickles, Bacon Mustard  Vinaigrette, Special Sauce 24 (Mg)

Flatbreads 

Margherita, Marinated Tomatoes, Mozzarella, Parmesan, Basil,  Parsley 12 (V) 

Chicken Parmesan, Fried Chicken Thighs, Red Sauce , Mozzarella, Parmesan, Basil 14

Steak, Fig Jam, Blue Cheese, Mozzarella, Finished With Baby Aruguala, Port Cured Onions 15

Truffle & Wild Mushroom, Mozzarella, Parmesan, Goat Cheese,  Parsley, McGuire Mushrooms 14 (V) 

Vegan, Fire Roasted Tomato, Cashew Cream, Balsamic, Roasted  Seasonal Veggies, Red Onions, Nutritional Yeast, Evoo 13 (Vg) 

Sandwiches

Served With Fries, Add Truffle & Parm 2 (Mgf)

Veggie Wrap, Roasted Broccoli, Roasted Peppers, Fire Roasted  Tomatoes, Little Leaf, Goat Cheese, Red Onion, Curry Aioli 14 (V)  

Hot Honey Chicken, Fried Chicken, Lettuce, Pickles Hot Honey On Brioche 16

Pork Pastrami Reuben,  Swiss Cheese, House Russian, Carmelized onions, Sauerkraut on  sourdough Panini 18

Smashburger, Double Stack 6 Oz Patties, Cheddar, Bacon Onion Jam, Brioche Roll 18, Single Smashburger 14*

Build Your Own Burger, Lettuce & Tomato, Brioche Roll 14*

Additional Toppings $1 Each: Egg, Bacon, Cheddar, Goat, Swiss, Mozzarella, Blue, Caramelized Onion, Kimchi Slaw Add $.50 Each: Spicy Aioli, Bbq Sauce, Pickles

Sides

Roasted Garlic Broccoli 8 (Gf), (V)                                     

Basket Of Fries 10  Truffle & Parmesan 12 (Mgf)              

Garlicky Green Beans 8 (Gf), (V)

Side House Salad, 7 (Gf), (Vg)

Side Caeser Salad, 7

Veggie Fried Rice 8 (Gf)  

Shrimp Fried Rice 12 (Gf)

Kids 7 (12 And Under)

Cheese Quesadilla & Fries (V)

Pasta, Butter & Cheese Or Red Sauce (V)

Chicken Fingers & Fries (Mgf) 

Burger Sliders & Fries   

(v) vegetarian

(GF) Gluten-Free *Please Identify Gluten Allergy to your server to ensure there is no cross-contamination.

(Mgf): Can Be Modified To Be Gluten Free Just Ask

*Consuming Raw or Undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Please Inform your server of any food allergies and dietary restrictions.

Libations $13

French Blonde, St. George Valley Gin, Lillet, Elderflower, Grapefruit, Lemon                      

Cranberry Lemon Drop, House Infused  Cranberry Vodka, House Made Lemoncello, Cranberry & Lemon Juice,

Harvestini, House Infused Cranberry Vodka, St George Pear Liqueur, Apple Cider, Lime 

Apple Margarita, Tres Agave Repo, Apple Cider, Cranberry, Cinnamon Simple, Lime 

Yes Chef! La Luna Black Label Mezcal, Tequila Blanco, Licor 43, Lime, Orange 

Prickly Margarita, Lunazul Tequila, Prickly Pear, Orange Liqueur, Lemon, Lime, Sea Salt Rim 

Spicy Mango Rita Spicy Tequila, Mango, Pineapple, Orange Liqueur, Lemon, Lime, Tajin Rim 

Hayride: Mckenna Whiskey, Apple Cider, Lemon, Cinnamon Simple 

Paper Plane, Larceny Bourbon, Cappelletti Aperitivo, Amaro, Lemon, Twist 

Midnight Express, Vanilla Vodka, Espresso, Nola Coffee Liqueur, Cinnamon Simple 

Breaking Dawn, Vanilla Vodka, Espresso, Nola Coffee Liqueur, House Made Maple Cream

Carajillo, Espresso, Reposado Tequila, Licor 43, Lemon Twist

MOCKTAILS $10

Featuring Simple Sips, Locally Made Woman Owned Craft Made Mixers

Prickly Mule, Prickly Pear Purree, Lime, Ginger Beer (Add Rum $3)

Smokin Tango,: Mango, Passion Fruit, Lime Juice, Jalapeño, Smoked Tea  (Add Tequila $3) 

Mermaid Lemonade:  Lemon, Pea Flower Simple Syrup, Lemon Lime Soda (Add Vodka, $3)

BUY THE KITCHEN A ROUND / $20

SPIRITS

TEQUILA                       

LUNAZUL: BLANCO

HOUSE INFUSED SPICY                              

tRES AGAVE oRGANIC: EXTRA AÑEJO  

TEQUILA OCHO: PLATA, REPOSADO

XICARU 100% MAGUEY SILVER MEZCAL

LA LUNA BLACK LABEL MEZCAL 

ALMA DEL JAGUAR, BLANCO, REDPOSADO          

TEARS OF LLORONA: EXTRA AÑEJO  

GIN

CITADELLE

HAYMAN’S OLD TOM 

ST GEORGE VALLEY GIN, RYE GIN    

VODKA:                                                        

GRAINGER’S ORGANIC

STATESIDE, URBANCRAFT (PHILADELPHIA, PA)

HOUSE INFUSED CRANBERRY, VANILLA

ST gEORGE: CALIFORNIA CITRUS, CHILLI

RUM:

GOSLING'S BLACK SEAL

PLANTATION 3 STAR WHITE        

BLUE CHAIR BAY COCONUT

BOURBON:

mAKER’S MARK

HENRY MCKENNA

MAD RIVER (WARREN, VT): BURNT ROCK BOURBON

VERMONT ICE MAPLE 

FOUR ROSES SINGLE BARREL                 

LARCENY  

WHISKEY:

TULLAMORE DEW: ORIGINAL

WHISTLE PIG 10 SNOUT TO TAIL

WHISTLE PIG 6 PIGGYBACK

RITTENHOUSE RYE: BOTTELED IN BOND

MAD RIVER: REVOLUTION RYE

SCOTCH

HOUSE SCOTCH: Ask your Server

GLENFIDDICH: SINGLE MALT 15

THE BALVENIE

bubbles / Whites

Prosecco Mionetto, Valdobbiadene, Italy 12, 36 (Organic)

Cava Fermí Bohigas, Brut Reserva, Spain 12, 34 (Organic) 

Rose Forever Young, Côtes de Provence, France 13, 36  

Ktima Zafeirakis, Limoniona, Greece 12, 34, (Biodynamic)

Chardonnay Logan Farrell, Napa Valley, 12, 35 

Pinot Grigio Cantina Lavis, Trentino, Italy 10, 32

Sauvignon Blanc Tohu, Marlborough, NZ 12, 35 (Organic)  

Chenin Blanc Raats Family Wines, South Africa 12, 35 

Alvarinho, Foral, Old Vines, Melgaço, Portugal, 10, 30

White Blend Parés Baltà, Penedés Blanc De Pacs, Spain $12, $34(Biodynami

REDS

Pinot Noir Pavette, North Coast, California $12, $36

Barbera Forte Masso, Barbera D’alba Superiore, Castelletto Italy $17, $50 (Served Chilled) 

Malbec Solis, Cahors, France 12, 34 (Biodynamic) 

Cabernet Sauvignon Loren Crossing, Napa Valley, California 16, 47

Cabernet Sauvignon Le P'tit Paysan, San Benito, California 18, 52(Sustainable, Organic)

Barbera Forte Masso, Barbera D’alba Superiore, Castelletto, Italy 17, 50 (Served Chilled)  

Grenache, Le Bombarde, Cannonau Di Sardegna, Italy 

Grenache & Syrah Blend Domaine De Piaugier, Cotes 

Du Rhone, France 14, 40 (Organic)  

Red Blend Two Mountains, Hidden Horse, $14, 40 (Sustainable) 

(Cab Sauv, Cab Franc, Merlot, Malbec)

LIV RESERVE LIST

De La Boue, Pinot Noir, Willamette Valley, Or (2021) $65  (Organic)

Stephane Aviron, Fleurie, Beaujolais, Burgundy, France (2019) $54  (Sustainable)

J. Lohr, Hilltop Cabernet Sauvignon, Paso Robles, California $54 (Sustainable)

Jordan, Cabernet Sauvignon, Alexander Valley, Sonoma, California (2016) $88

canned

Allagash, Portland, Me          

White, Witbier, Belgian Wheat 5.2%, 8 

Castle Island Brewing Co, Boston, Ma 

Keeper, Ipa, 6.5%, 10

High Def, Dipa, 8.4%, 12

Devil’s Purse Brewing, Dennis, Ma

Stonehorse Kolsch, 5%, 10

Fiddlehead, Shelburne, Vt      

Fiddlehead, American Ipa, 6.2%, 9

Moat Brewing Co, North Conway, Nh, 

Czech Mate, Czech Pilsner, 4.9%, 10

Iron Mike, Pale Ale, 5.9%, 10

Narragansett Brewing, Providence, Ri

Dels Lemon Shandy, 4.7% 6

Stellwagen Beer Co, Marshfield, Ma

Station Wagen,  New England, Ipa, 6.9%, 10

Untold Brewing, Scituate, Ma

Pale 143, American Pale Ale, 5.3%, 10

vENDORS

Boston pasta company, MArshfield, MA

MCGUIRE’S MUSHROOMS, HINGHAM, MA

Narraganset Creamery, Providence RI

LITTLES CREEK FARM, MARSHFIELD, MA

CLEARWATER CREEK HOMESTEAD, HANOVER, MA

WOLFTRAP HILL FARM, MIDDLEBORO, MA

F/V DIVERGENCE, GREEN HARBOR MARSHFIELD, MA

NORTH COAST SEAFOOD, BOSTON, MA

Mercury Gardens, weymouth, MA

LITTLE LEAF FARMS, DEVENS, MA

MAPLEBROOK FARM, NORTH BENNINGTON, VT

MAINE BEER CO, FREEPORT, ME

STELLWAGEN BEER CO, MARSHFIELD MA

UNTOLD BREWERY, SCITUATE, mA

VITAMIN SEA BREWING, WEYMOUTH, MA