Our menu changes seasonally not all items are available for takeout.

A Little  

Brussel Sprouts, Bacon, Sun Dried Cranberries, Blue Cheese, 

Sherry Vinaigrette 16 (Mgf) 

Burrata, Balsamic Marinated Tomatoes, Basil, Sea Salt, Grilled Sourdough 16 (Mgf) 

Warm Bread & Oil 2  

Firecracker Shrimp Fried Naked Shrimp, Roasted Corn, Carrots, Broccoli, Lime Chili Sauce 18 (Mgf)

Buffalo Chicken Meatballs, Blue Cheese, Scallion 12 (Mgf) 

Pork And Chive Dumplings, Peanut Sauce, Scallions 14 

Tuna Tataki, Seared Tuna, Ponzu, Scallion Curls, Pickled Fresno,  Sesame 18* (Gf) (Dine in Only)

Three Little Pigs, Crispy Pork Belly, Bacon Onion Jam, Ssamjang   

Candies Bacon 18 (Gf) (Dine in Only)

A Little More

General Tso Calamari, Wild Caught Local Calamari, Corn, Bacon,  Tomatoes, Sesame Ginger Glaze 18 

Roasted Garlic Shrimp, Grilled Baguette, Heirloom Grape  Tomatoes, Basil Butter 16 (Mgf) 

Cajun Honey Mustard Sticky Wings, Blue Cheese  15 (Mgf) 

Bbq Chicken Nachos, Grilled Chicken, Caramelized Onions, Roasted  Garlic, Corn, Mozzarella, Cheddar, Sour Cream 16 

Quinoa Salad, Little Leaf Lettuce, Roasted Peppers, Tomatoes, Red  Onion, Cucumbers, Feta, Herb Vinaigrette 14 (Gf, V) 

Caesar, Romaine, Marinated Anchovies, House Croutons, Parmesan,  House Caesar Dressing 12 (Mgf) 

To Any Salad Add Chicken 8, Steak 10, Shrimp 12, Salmon 14,  Burger 10* 

A Lot

Roasted Organic Salmon Rice Bowl, Basmati Rice, Cucumber, Gochujang , Sesame, Scallion 30 (Gf)

Crispy Pork Belly, Shrimp Fried Rice, Quail Egg, Kimchi 26 (Gf) 

Buffalo Spaghetti Squash “Mac”& Cheese, Bacon, Roasted Corn, Scallion, Mozzarella, Parmesan, Cheese 22 (Gf)

Cashew Chicken, Fried Chicken, Carrots, Broccoli, Peppers, Cashews, Spicy Peanut Sauce, Sesame Rice  22 (Mgf) 

Steak Frites, Tamari Green Beans, Truffle Parmesan Fries, Ssp Steak Sauce 30 (Mgf)* Add: Blue Cheese Fondue 2, Sauteed Mushrooms 2, Garlic Butter Shrimp 8

Locally Caught Fish & Chips, Kimchi Coleslaw, Tartar Sauce 20 (Mgf) 

Cod In Chowder, Corn, Bacon, Tomatoes, Potatoes, Pei Mussels, Lemon Cream Sauce 28 (Mgf) 

Organic Romaine Wedge With Buffalo Shrimp, Cherry Tomatoes, Pickled Onions, Great Hill Blue Cheese, Bacon Bits, Buttermilk Ranch  24 (Mgf) (Change Of Protein +$2) 

Burger Salad, 8 Oz All Natural Beef Patty,  Organic Lettuce, Red Onion, Heirloom Tomatoes, Great Hill Blue Cheese, French Fries, House Pickles, Bacon Mustard  Vinaigrette, Special Sauce 24 (Mg)

Flatbreads 

Margherita, Marinated Tomatoes, Mozzarella, Parmesan, Basil,  Parsley 12 (V) 

Hot Honey Chicken, Grilled Chicken Thighs, House Pickles, Red  Onion, Cheddar, Mozz, Finished with Ranch 13 

Truffle & Wild Mushroom, Mozzarella, Parmesan, Goat Cheese,  Parsley, McGuire Mushrooms 14 (V) 

Vegan, Fire Roasted Tomato, Cashew Cream, Balsamic, Roasted  Seasonal Veggies, Red Onions, Nutritional Yeast, Evoo 13 (Vg) 

Sandwiches

Served With Fries, Add Truffle & Parm 2 (Mgf)

Veggie Wrap, Roasted Broccoli, Roasted Peppers, Fire Roasted  Tomatoes, Little Leaf, Goat Cheese, Red Onion, Curry Aioli 14 (V)  

Honey Mustard Chicken Club, Grilled Chicken, Local Bacon, Honey Mustard, Little Leaf, Tomato, Toasted Sourdough 16

Asian Fusion Cuban Reuben, Pork Belly, Ham, Kimchi Slaw, Swiss,  Cheddar, Spicy Aioli, Mustard Sauce, Pickles, Sourdough 18

Cod Po’boy Fried Cod, Kimchi Slaw, Pickles, Spicy Aioli, Brioche 18

Smashburger, Double Stack 6 Oz Patties, Cheddar, Bacon Onion Jam, Brioche Roll 18, Single Smashburger 14*

Build Your Own Burger, Lettuce & Tomato, Brioche Roll 14*

Additional Toppings $1 Each: Egg, Bacon, Cheddar, Goat, Swiss, Mozzarella, Blue, Caramelized Onion, Kimchi Slaw Add $.50 Each: Spicy Aioli, Bbq Sauce, Pickles

Substitute A Gluten Free Roll Or Wrap  $2

Sides

Roasted Garlic Broccoli 8 (Gf), (V)                                     

Basket Of Fries 10  Truffle & Parmesan 12 (Mgf)              

Garlicky Green Beans 8 (Gf), (V)

Side House Salad, 7 (Gf), (Vg)

Side Caeser Salad, 7

Veggie Fried Rice 8 (Gf)  

Shrimp Fried Rice 12 (Gf)

Kids 7 (12 And Under)

Cheese Quesadilla & Fries (V)

Pasta, Butter & Cheese Or Red Sauce (V)

Chicken Fingers & Fries (Mgf) 

Burger Sliders & Fries   

(v) vegetarian

(GF) Gluten-Free *Please Identify Gluten Allergy to your server to ensure there is no cross-contamination.

(Mgf): Can Be Modified To Be Gluten Free Just Ask

*Consuming Raw or Undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Please Inform your server of any food allergies and dietary restrictions.

Libations $13

French Blonde, Citadelle Gin, Lillet, Elderflower, Grapefruit, Lemon                  

Old Tom Tini, Hayman’s Old Tom Gin, Vermouth Blanc, Lemon, Agave

Green Chili Gimlet, St George Green Chili Vodka, Lime, Agave 

Raspberry Lime Rickey, Vodka, Raspberry Puree, Lime, Agave, Soda Water             

Nantucket Mule, House Infused Cranberry Vodka, Ginger Beer, Lime            

Yes Chef! La Luna Black Label Mezcal, Tequila Blanco,  Licor 43, Lime, Orange 

Prickly Margarita, Lunazul Tequila, Prickly Pear, Orange Liqueur, Lemon, Lime, Sea Salt Rim 

Spicy Mango Rita Spicy Tequila, Mango, Orange Liqueur, Lemon, Lime, Tajin Rim 

Rye Be Bitter, St George Rye Gin, Cappelletti Aperitivo, Lime, Simple, Orange Bitters

Paper Plane, Larceny Bourbon, Cappelletti Aperitivo, Amaro, Lemon, Twist 

Midnight Express, Vanilla Vodka, Espresso, Nola Coffee Liqueur, Cinnamon Simple 

Breaking Dawn, Vanilla Vodka, Espresso, Nola Coffee Liqueur, House Made Maple Cream

Carajillo, Espresso, Reposado Tequila, Licor 43, Lemon Twist

MOCKTAILS $10

Featuring Simple Sips, Locally Made Woman Owned Craft Made Mixers

Blue Eyed Honey, Blueberry, Honey, Thyme, Soda Water (Add Rum $3)

Smokin Tango,: Mango, Passion Fruit, Lime Juice, Jalapeño, Smoked Tea  (Add Tequila $3) 

Mermaid Lemonade:  Lemon, Pea Flower Simple Syrup, Lemon Lime Soda (Add Vodka, $3)

BUY THE KITCHEN A ROUND / $20

SPIRITS

TEQUILA                       

LUNAZUL: BLANCO

HOUSE INFUSED SPICY                              

tRES AGAVE oRGANIC: EXTRA AÑEJO  

TEQUILA OCHO: PLATA, REPOSADO

XICARU 100% MAGUEY SILVER MEZCAL

LA LUNA BLACK LABEL MEZCAL 

ALMA DEL JAGUAR, BLANCO, REDPOSADO          

TEARS OF LLORONA: EXTRA AÑEJO  

GIN

CITADELLE

BLUECOAT AMERICAN DRY

HAYMAN’S OLD TOM 

ST GEORGE VALLEY GIN, RYE GIN    

VODKA:                                                        

GRAINGER’S ORGANIC

STATESIDE, URBANCRAFT (PHILADELPHIA, PA)

HOUSE INFUSED CRANBERRY, VANILLA

ST gEORGE: CALIFORNIA CITRUS, CHILLI

RUM:

GOSLING'S BLACK SEAL

PLANTATION 3 STAR WHITE        

BLUE CHAIR BAY COCONUT

BOURBON:

mAKER’S MARK

HENRY MCKENNA

MAD RIVER (WARREN, VT): BURNT ROCK BOURBON

VERMONT ICE MAPLE 

FOUR ROSES SINGLE BARREL                 

LARCENY  

WHISKEY:

TULLAMORE DEW: ORIGINAL

WHISTLE PIG 10 SNOUT TO TAIL

WHISTLE PIG 6 PIGGYBACK

RITTENHOUSE RYE: BOTTELED IN BOND

MAD RIVER: REVOLUTION RYE

SCOTCH

HOUSE SCOTCH: Ask your Server

GLENFIDDICH: SINGLE MALT 15

THE BALVENIE

bubbles / Whites

Prosecco Mionetto, Valdobbiadene, Italy $12, $34 (Organic)

Cava Fermí Bohigas, Brut Reserva, Spain $12, $34 (Organic)

Rose Ktima Zafeirakis, Limoniona, Greece $12, $34,  (Biodynamic, Organic)  

Pinot Grigio Cantina Lavis, Trentino, Italy $10, $32

White Blend Parés Baltà, Penedés Blanc De Pacs, Spain $12, $34 (Biodynamic) 

Sauvignon Blanc Tohu, Marlborough, New Zealand 12, 40 (Organic)  

Sauvignon Blanc Terres De L’aumonier, Touraine, France,  $12, $34 (Organic)

Chenin Blanc Raats Family Wines, Western Cape, South Africa, $12, $34

Chardonnay Logan Farrell, Napa Valley, 12, 35

REDS

Pinot Noir Pavette, North Coast, California $12, $36

Barbera Forte Masso, Barbera D’alba Superiore, Castelletto Italy $17, $50 (Served Chilled) 

Malbec Solis, Cahors, France $12, $34  (Organic/ Biodynamic)

Montepulciano Cantin Arte, Montepulciano D'abruzzo Ode, Italy $14, $40 (Organic) 

Grenache & Syrah Blend Domaine De Piaugier, Côtes Du Rhône, France $14, $4 (Organic) 

Cabernet & Merlot Blend Ciacci Piccolomini D'aragona, Tuscany, Italy, $14, $40 (Sustainable)

Cabernet Sauvignon Trigpoint, Alexander Valley, Sonoma, California  $16, $42

Cabernet Sauvignon Le P'tit Paysan, San Benito, California, $18, $52 (Sustainable, Organic)

LIV RESERVE LIST

De La Boue, Pinot Noir, Willamette Valley, Or (2021) $65  (Organic)

Stephane Aviron, Fleurie, Beaujolais, Burgundy, France (2019) $54  (Sustainable)

J. Lohr, Hilltop Cabernet Sauvignon, Paso Robles, California $54 (Sustainable)

Jordan, Cabernet Sauvignon, Alexander Valley, Sonoma, California (2016) $88

canned

Allagash, Portland, Me          

White, Witbier, Belgian Wheat 5.2%, 8  

Austin St, Portland, Ma 

Patina, American Pale Ale, 5.3%, 10

Dorchester Brewing Co., Boston, Ma

Beantown Vanilla Latte, Stout, 7.2%, 10 (Contains Coffee & Lactose)            

Fiddlehead, Shelburne, Vt      

Fiddlehead, American Ipa, 6.2%, 9

Independent Fermentations, Plymouth, Ma

Wedding Vows While Standing in a Shallow Grave, Hazy Ipa, 6.5%, 10

Irish Riviera Red Ale, 6%, 10

Notch, Salem, Ma

Pils, Czech Pils, 4.0%, 10    

Radiant Pig Craft Beers, New York

Save The Robots, Ipa 7%, 10

Rise Of The Robots, Dipa, 9%, 10 

Rising Tide, Portland Me

Puffin Party, Hazy Ipa, 6.8%, 10

Stellwagen Beer Co., Marshfield, Ma

Lil’ Tillie, Session Ipa 3.8%, 10 

Stelldragon, Fruited Sour Ale, 7%, 10  (Brewed With Dragon Fruit, Blood Orange & Lactose) 

Untold Brewing , Scituate, Ma 

Dune Shack, Cream Ale, 5.3%, 10 

East By Northwest, West Coast Style, Ipa, 6.4%, 10

vENDORS

Boston pasta company, MArshfield, MA

MCGUIRE’S MUSHROOMS, HINGHAM, MA

Narraganset Creamery, Providence RI

LITTLES CREEK FARM, MARSHFIELD, MA

CLEARWATER CREEK HOMESTEAD, HANOVER, MA

WOLFTRAP HILL FARM, MIDDLEBORO, MA

F/V DIVERGENCE, GREEN HARBOR MARSHFIELD, MA

NORTH COAST SEAFOOD, BOSTON, MA

Mercury Gardens, weymouth, MA

LITTLE LEAF FARMS, DEVENS, MA

MAPLEBROOK FARM, NORTH BENNINGTON, VT

MAINE BEER CO, FREEPORT, ME

STELLWAGEN BEER CO, MARSHFIELD MA

UNTOLD BREWERY, SCITUATE, mA

VITAMIN SEA BREWING, WEYMOUTH, MA