Our menu changes seasonally not all items are available for takeout.

A Little  

Brussel Sprouts, Bacon, Sun Dried Cranberries, Blue Cheese, Sherry Vinaigrette 16(Mgf) 

Burrata, Charred Golden Beets, Toasted Pistachio & Herb Pistou,  Golden Balsamic Vinaigrette, Sea Salt 16 (Gf) 

Warm Bread & Oil 2  

Deep Fried Shrimp Toast, Blended Shrimp, Sesame, Cilantro, Scallions, Garlic, Ginger, Gochujang Aioli 14 

Buffalo Chicken Meatballs, House Blue Cheese, Scallion 12 (Mgf)

Pork and Chive Dumplings, Peanut Sauce, Scallions 14 

Tuna Tataki, Seared Tuna, Ponzu, Scallion Curls, Pickled Fresno,  Sesame 18* (Gf) (Dine In Only)

Three Little Pigs, Crispy Pork Belly, Bacon Onion Jam, Ssamjang  Candied Bacon 18 (Gf) (Dine in only)

A Little More

General Tso Calamari, Wild Caught Local Calamari, Corn, Bacon,  Tomatoes, Sesame Ginger Glaze 18 

Roasted Garlic Shrimp, Grilled Baguette, Heirloom Grape  Tomatoes, Basil Butter 16 (Mgf) 

Hot Honey Sticky Wings, Cilantro, Sriracha, Local honey, Blue  Cheese Dip 15 (Mgf) 

Bbq Chicken Nachos, Grilled Chicken, Caramelized Onions, Roasted  Garlic, Corn, Mozzarella, Cheddar, Sour Cream 16 

Quinoa Salad, Little Leaf Lettuce, Roasted Peppers, Tomatoes, Red  Onion, Cucumbers, Feta, Herb Vinaigrette 14 (Gf, V) 

Caesar, Romaine, Marinated Anchovies, House Croutons, Parmesan,  House Caesar Dressing 12 (Mgf) 

To Any Salad Add Chicken 8, Steak 10, Shrimp 12, Salmon 14,  Burger 10* 

A Lot

Seared Steak, Blue Cheese Fondue, Crispy Fried Onion, Roasted Potatoes, Tamari Green Beans 32 (Mgf)* 

Buffalo Spaghetti Squash “Mac” & Cheese, Bacon, Roasted Corn, Scallion, Mozzarella, Parmesan, Cheese 22 (Gf)

Pork Chop Scallopini, Vinegar Peppers, Roasted Potatoes, Confit Golden Beets 26 (Mgf) 

Cashew Chicken, Fried Chicken, Carrots, Broccoli, Roasted Peppers, Cashews, Spicy Peanut Sauce, Sesame Rice 22(Mgf) Blackened

Organic Salmon, Cranberry Mango Chutney, Sweet Potato Au Gratin, Garlic Broccoli 32 (Gf)* 

Locally Caught Fish & Chips, Kimchi Coleslaw, Tartar Sauce 20 (Mgf) 

Crispy Pork Belly, Shrimp Fried Rice, Quail Egg, Kimchi 26 (Gf) 

Cod In Chowder, Corn, Bacon, Tomatoes, Potatoes, Pei Mussels, Lemon Cream Sauce 28 (Mgf) 

Organic Romaine Wedge With Buffalo Shrimp, Cherry Tomatoes, Pickled Onions, Great Hill Blue Cheese, Bacon Bits, Buttermilk Ranch  24 (Mgf) (Change Of Protein +$2) 

Burger Salad, Organic Lettuce, Red Onion, Heirloom Tomatoes, Great Hill Blue Cheese, French Fries, House Pickles, Bacon Mustard  Vinaigrette, Special Sauce 24 (Mgf)*Flatbreads

Flatbreads 

Margherita, Marinated Tomatoes, Mozzarella, Parmesan, Basil,  Parsley 12 (V) 

Hot Honey Chicken, Grilled Chicken Thighs, House Pickles, Red  Onion, Cheddar, Mozz, Finished with Ranch 13 

Truffle & Wild Mushroom, Mozzarella, Parmesan, Goat Cheese,  Parsley, McGuire Mushrooms 14 (V) 

Vegan, Fire Roasted Tomato, Cashew Cream, Balsamic, Roasted  Seasonal Veggies, Red Onions, Nutritional Yeast, Evoo 13 (Vg) 

Sandwiches

Served With Fries, Add Truffle & Parm 2 (Mgf)

Veggie Wrap, Roasted Broccoli, Roasted Peppers, Fire Roasted Tomatoes, Little Leaf, Goat Cheese, Red Onion, Curry Aioli 14 (V)

Chicken Bacon Ranch, Fried Chicken Thighs, Lettuce, Tomato,  Onions, Cheddar, House Pickles, Brioche Roll 16 

Asian Fusion Cuban Reuben, Pork Belly, Ham, Kimchi Slaw, Swiss,  Cheddar, Spicy Aioli, Mustard Sauce, Pickles, Sourdough 18

Smashburger, Double Stack 6 Oz Patties, Cheddar, Bacon Onion Jam, Brioche Roll 18, Single Smashburger 14*

Build Your Own Burger, Lettuce & Tomato, Brioche Roll 14*

Additional Toppings $1 Each: Egg, Bacon, Cheddar, Goat, Swiss, Mozzarella, Blue, Caramelized Onion, Kimchi Slaw Add $.50 Each: Spicy Aioli, Bbq Sauce, Pickles

Substitute A Gluten Free Roll Or Wrap  $2

Sides

Roasted Garlic Broccoli 8 (Gf), (V)                     

Papas Bravas 8 (Mgf)                  

Basket Of Fries 10  Truffle & Parmesan 12 (Mgf)              

Garlicky Green Beans 8 (Gf), (V)

Sweet Potato Au Gratin 8 (Gf), (V)

Shrimp Fried Rice 12 (Gf)

Kids 7 (12 And Under)

Cheese Quesadilla & Fries (V)

Pasta, Butter & Cheese Or Red Sauce (V)

Chicken Fingers & Fries (Mgf) 

Burger Sliders & Fries   

(v) vegetarian

(GF) Gluten-Free *Please Identify Gluten Allergy to your server to ensure there is no cross-contamination.

(Mgf): Can Be Modified To Be Gluten Free Just Ask

*Consuming Raw or Undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Please Inform your server of any food allergies and dietary restrictions.

Libations $13

French Blonde, Citadelle Gin, Lillet, Elderflower, Grapefruit, Lemon  

Old Tom Tini, Hayman’s Old Tom Gin, Vermouth Blanc, Lemon, Agave  

Rye Be Bitter, St George Rye Gin, Cappelletti Aperitivo, Lime, Simple, Orange Bitters  

Nantucket Mule, House Infused Cranberry Vodka, Ginger Beer, Lime  

Yes Chef! La Luna Black Label Mezcal, Tequila Blanco,  Licor 43, Lime, Orange 

Prickly Margarita, Lunazul Tequila, Prickly Pear, Orange Liqueur, Lemon, Lime, Sea Salt Rim

Spicy Raspberry Rita, House Infused Spicy Tequila, Raspberry, Agave, Orange Liqueur, Lime  Paper Plane, Larceny Bourbon, Cappelletti Aperitivo, Amaro, Lemon, Twist 

Midnight Express, House Infused Vanilla Vodka, Espresso, Nola Coffee Liqueur, Cinnamon Simple 

Breaking Dawn, House Infused Vanilla Vodka, Espresso,  Nola Coffee Liqueur, House Made Irish Cream

Carajillo, Espresso, Reposado Tequila, Licor 43, Lemon Twist 

MOCKTAILS $10

Featuring Simple Sips, Locally Made Woman Owned Craft Made Mixers

Blue Eyed Honey, Blueberry, Honey, Thyme, Soda Water (Add Rum $3)

Smokin Tango,: Mango, Passion Fruit, Lime Juice, Jalapeño, Smoked Tea  (Add Tequila $3) 

Mermaid Lemonade:  Lemon, Pea Flower Simple Syrup, Lemon Lime Soda (Add Vodka, $3)

BUY THE KITCHEN A ROUND / $20

SPIRITS

TEQUILA                       

LUNAZUL: BLANCO

HOUSE INFUSED SPICY                              

tRES AGAVE oRGANIC: EXTRA AÑEJO  

TEQUILA OCHO: PLATA, REPOSADO

XICARU 100% MAGUEY SILVER MEZCAL

LA LUNA BLACK LABEL MEZCAL 

ALMA DEL JAGUAR, BLANCO, REDPOSADO          

TEARS OF LLORONA: EXTRA AÑEJO  

GIN

CITADELLE (FRANCE)

PRAIRIE ORGANIC

HAYMAN’S OLD TOM   

ST. GEORGE rYE

VODKA:                                                        

GRAINGER’S ORGANIC

STATESIDE, URBANCRAFT (PHILADELPHIA, PA)

HOUSE INFUSED CRANBERRY, VANILLA

ST gEORGE: CALIFORNIA CITRUS, CHILLI

RUM:

GOSLING'S BLACK SEAL

PLANTATION 3 STAR WHITE        

BLUE CHAIR BAY COCONUT

BOURBON:

mAKER’S MARK

HENRY MCKENNA

MAD RIVER (WARREN, VT): BURNT ROCK BOURBON

FOUR ROSES SINGLE BARREL                                                         

WHISKEY:

TULLAMORE DEW: ORIGINAL

RITTENHOUSE RYE: BOTTELED IN BOND

MAD RIVER: REVOLUTION RYE

SCOTCH

HOUSE SCOTCH: Ask your Server

GLENFIDDICH: SINGLE MALT 15

THE BALVENIE

bubbles / Whites

Prosecco Mionetto, Valdobbiadene, Italy $12, $34 (Organic)

Cava Fermí Bohigas, Brut Reserva, Spain $12, $34 (Organic)

Rose Ktima Zafeirakis, Limoniona, Greece $12, $34,  (Biodynamic, Organic)  

Pinot Grigio Cantina Lavis, Trentino, Italy $10, $32

White Blend Parés Baltà, Penedés Blanc De Pacs, Spain $12, $34 (Biodynamic) 

Sauvignon Blanc Momo, Marlborough, New Zealand  $12, $40 (Organic) 

Sauvignon Blanc Terres De L’aumonier, Touraine, France,  $12, $34 (Organic)

Chenin Blanc Raats Family Wines, Western Cape, South Africa, $12, $34

Chardonnay  J. Lohr, Riverstone, Monterey, California $10, $30 (Sustainable)

REDS

Pinot Noir Pavette, North Coast, California $12, $36

Barbera Forte Masso, Barbera D’alba Superiore, Castelletto Italy $17, $50 (Served Chilled) 

Malbec Solis, Cahors, France $12, $34  (Organic/ Biodynamic)

Montepulciano Cantin Arte, Montepulciano D'abruzzo Ode, Italy $14, $40 (Organic) 

Grenache & Syrah Blend Domaine De Piaugier, Côtes Du Rhône, France $14, $4 (Organic) 

Cabernet & Merlot Blend Ciacci Piccolomini D'aragona, Tuscany, Italy, $14, $40 (Sustainable)

Cabernet Sauvignon Trigpoint, Alexander Valley, Sonoma, California  $16, $42

Cabernet Sauvignon Le P'tit Paysan, San Benito, California, $18, $52 (Sustainable, Organic)

LIV RESERVE LIST

De La Boue, Pinot Noir, Willamette Valley, Or (2021) $65  (Organic)

Stephane Aviron, Fleurie, Beaujolais, Burgundy, France (2019) $54  (Sustainable)

J. Lohr, Hilltop Cabernet Sauvignon, Paso Robles, California $54 (Sustainable)

Jordan, Cabernet Sauvignon, Alexander Valley, Sonoma, California (2016) $88

canned

Allagash, Portland, Me          

White, Witbier, Belgian Wheat 5.2%, 8  

Austin St, Portland, Ma 

Patina, American Pale Ale, 5.3%, 10

Dorchester Brewing Co., Boston, Ma

Beantown Vanilla Latte, Stout, 7.2%, 10 (Contains Coffee & Lactose)            

Fiddlehead, Shelburne, Vt    

Fiddlehead, American Ipa, 6.2%, 9

Notch, Salem, Ma

Pils, Czech Pils, 4.0%, 10    

Radiant Pig Craft Beers, New York

Save The Robots, Ipa 7%, 10

Rise Of The Robots, Dipa, 9%, 10 

Rising Tide, Portland Me

Puffin Party, Hazy Ipa, 6.8%, 10

Stellwagen Beer Co., Marshfield, Ma

Lil’ Tillie, Session Ipa 3.8%, 10 

Krisp Kringle, Lager, 5.4%, 10

Stelldragon, Fruited Sour Ale, 7%, 10  (Brewed With Dragon Fruit, Blood Orange & Lactose) 

Pumpkin Pie Frostee, Ne Dipa, 7.5%, 10 (Brewed With Pumpkin, Vanilla, Lactose & Spices)      

Untold Brewing , Scituate, Ma 

Dune Shack, Cream Ale, 5.3%, 10 

East By Northwest, West Coast Style, Ipa, 6.4%, 10

vENDORS

Boston pasta company, MArshfield, MA

MCGUIRE’S MUSHROOMS, HINGHAM, MA

Narraganset Creamery, Providence RI

LITTLES CREEK FARM, MARSHFIELD, MA

CLEARWATER CREEK HOMESTEAD, HANOVER, MA

WOLFTRAP HILL FARM, MIDDLEBORO, MA

F/V DIVERGENCE, GREEN HARBOR MARSHFIELD, MA

NORTH COAST SEAFOOD, BOSTON, MA

Mercury Gardens, weymouth, MA

LITTLE LEAF FARMS, DEVENS, MA

MAPLEBROOK FARM, NORTH BENNINGTON, VT

MAINE BEER CO, FREEPORT, ME

STELLWAGEN BEER CO, MARSHFIELD MA

UNTOLD BREWERY, SCITUATE, mA

VITAMIN SEA BREWING, WEYMOUTH, MA